There were many items which I had not tried the first time round so here they are:
|Chocolate Armagnac |
Pave Signatures - Chestnut Cake
French Chestnut Paste, Whole Chestnuts, Hungarian Chocolate Chestnut Sponge,
15-Year Old Armagnac
As such I only bought this Chocolate Armagnac on my third visit. I thought it would be a whole sugar overdose with a mixture of chocolate chestnut mousse. But....Aha....I was Wrong. And I absolutely did not regret having this.
|Chestnuts and the Hungarian Sponge Sandwiched between the mousse|
It is not sweet at all..even the whole chestnuts inside were not sweet but soft, like they were steamed.
The Hungarian choc sponge is not your usual sponge. Its does not taste like sponge which makes me wonder why they call it that way. Its weird that a sponge can melt so easily in ur mouth. Has a hint of bitterness which balances the entire cake.
|Does not the cake looks like a mountain itself?|
a Mont Blanc in disguise (ahem, not the Mont Blanc Pen arh.)
I would describe this as one of the most spectacularly unique but of cos delicious creation in Singapore. Be warned of its alcohol!!
But sadly, the sponge was too much and too dry. Rather tough vs the usual soaked saviordi biscuits used in most tiramisus.
|Surprise!!! Secret chocolate fudge....ooolala....|
Blackcurrant Mousse, White Chocolate infused with Rosemary
|Perhaps thats why the name is Bouncing Berries, cos the coating is like the SK II advertisement......"肌肤*boing! boing*的"。|
|Mara des Bois Millefeuille|
almond cream, dessert, vanilla cream, Woodland strawberries
Picture Perfect with Home-made Ice Cream
can u see the thick layer of cocoa dust on top?
|Smoky when u first dig into it...i mean real smoke!|
|For 2 hungry cows?|
Not enough lah!
93 East Coast Road, Singapore, Singapore 428792