【台北美食地雷篇】朝富碳烤吐司 Cha'o Food

在台北中地雷的机会好像不小。上次写的可蜜达还不算是超级地雷（因为不是所有点的食物都难吃）可是这家真的就让我们摇头say “Nooooooo！”

地雷就不用打写文章。看图就好吧～

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粉漿嫩煎蛋餅

爆燒肉黃金溏心蛋

Yoku Moku ヨックモック Blue Brick Lounge Aoyama Tokyo

I’ve never had the motivation to visit this place until recently when I spotted its seasonal menu that looked potentially good. Matcha fondant is a dessert of the yesteryears but this cigare specialty store still had the guts to serve it. In fact, it had done a brilliant job with the entire concept. Who says plated desserts have to be deconstructed in an avant-Garde style and leave us feeling empty after that? 

【台北内湖】不想上班 只好喝拿鐵

在社交媒体上发现这家店就早已被名字吸引住。

虽然地点偏远但还是决定去朝圣、还好饮料和食物都不是“好看不好吃”的那一类型。

Hotel New Otani Tokyo: $15 Super Overhyped and Overpriced Japanese Shortcake

If there’s one place you should avoid for cakes in Tokyo or even the whole of Japan, it is Patisserie Satsuki of the prestigious Hotel New Otani, the same place that houses the first Pierre Herme outlet in Japan. 

上海邵師傅湯包 : 臭豆腐小笼包和其它创意汤包

虽不是一家米其林的小笼包餐厅、但是已经被许多家媒体争相采访。小笼包大家没有吃过也应该懂它长什么样子。可是应该很少有听过脆皮版（不要误会不是锅贴哦）或是臭豆腐小笼包吧。