It feels as if I was in the 1930s beer hall in Bavaria.
Spacious, boisterous atmosphere. Great Booze. Good Food.
I imagined myself strolling into this beer hall after a tiring or stressful day at work and sitting down alone in front of the beer counter. I have with me a glass of red wine and a plate of the signature roasted black angus beef ($20). Mmm...this is life.
A simple meal in solidarity but this is what I would like to do sometimes. The medium-done beef radiated in reddish pink glow, incredibly soft but not losing its meat texture. I took the second serving, dabbed it into the shoyu sauce, bits of freshly grated wasabi and it is another realm of enjoyment.