After Minimal Bean to Bar, Dandelion was the next chocolate spot on my list. This "bean-to-bar" chocolate factory and cafe from San Francisco occupies a two-storey space in Kurame, Tokyo and sells everything on of course, chocolate.
Compared to Minimal Bean or Green Bean to Bar, I like the ambience here the most as it has a classy industrial vibe that makes me feel like I'm literally eating fresh chocolate in a chocolate factory.
Compared to Minimal Bean or Green Bean to Bar, I like the ambience here the most as it has a classy industrial vibe that makes me feel like I'm literally eating fresh chocolate in a chocolate factory.