Monday, July 31, 2017

Bee's Knees @ Botanic Gardens : Extended Opening Hours with Delicious Bar Bites

Food from cafes and restaurants in tourist attractions tend to be overpriced and lacking in quality. But not so for Bees Knees Cafe, the sister cafe of Botanico located at the 1st floor of the restored two-storey heritage building in Botanic Gardens.

Monday, July 24, 2017

Tasty Court by Chef Pung 尝鲜阁 : Journey to the East for Delicious Chinese Food

My parents came home one Saturday night and raved to me about their delicious dinner at Tasty Court by Chef Pung Lu Tin. It is a new restaurant that has only been opened for a month or so by celebrity chef Pung who used to helm the kitchen of now-defunct Seafood International in East Coast Park. Wow, when did my parents become so informed of the new hot places when it hasn't been posted on social media (almost zero post on Instagram but some on facebook). Not even in mainstream media. And rarely do I see my parents react so fervently towards the food.

Friday, July 21, 2017

All The Batter: Probably Singapore's First Avocado Specialty Cafe

I often wonder why the cafe isn't called "All About Avocadoes" because All About Batter sells all kinds of desserts and drinks revolving around one of the world's superfood, avocados. Little known is that the shop has been selling avocado drinks and natural food at a kiosk in Anchorpoint since 2014. It takes online orders for cakes and caters for corporate events or special occasions.

Tuesday, July 18, 2017

Nesuto Patisserie @ Tras Street

Popped by Nesuto to check out the Japanese-French pastries. Despite the hefty price tag of at least $9 ($9.90 for 10% dine-in service charge), there was a steady flow of customers, probably a good sign that Singaporeans are willing to splurge on cakes.

Sunday, July 16, 2017

TONO Cevicheria : First Ever Peruvian Cevicheria in Singapore

With a jaunty logo of a turquoise dancing fish with hearts of scales, doing salsa with maracas in “hands” and chilli between the teeth, I can tell straight away that TONO is going to be somewhat special. But “special” is a too simplified word to describe the unique Peruvian dining experience here.

Thursday, July 13, 2017

Ah Mah Homemade Cake : Malaysia's Best Selling Castella Cake Opens in Singapore

Eggs, Milk, Flour, Sugar, Corn oil.
These are the basic 5 ingredients you need to produce a simple cake that can attract long queues.
From bubble tea to salted egg yolk croissants to cheese tarts, the next big thing that is making waves in Singapore is the castella, a humble egg sponge cake that reminds you of those sold at old-school bakeries.

Wednesday, July 12, 2017

365 日 : Bread pilgrimage in Yoyogi Uehara

Day day bread, Night Night bread.

365 days of bread.

Is it ever possible?

Yes. For a bread lover like me.

But not everyday from 365 日 because the breads are quite pricy.

Saturday, July 8, 2017

Miyazaki Mansaku 宮崎料理 万作 : Only Place in Tokyo to Taste Buri Chicken

"Chicken in Japan tastes better than those in Singapore", according to my folks.
Don't think dirty. I'm talking about the chicken from the fowl family.

Tuesday, July 4, 2017

Ichonoki 甘味処いちょうの木 : Long Queue Kakigori but so Oishii

Queued for 1.5 hour and finish eating in 10min. But this small Kakigori shop in Kita Shinagawa truly has something on its sleeves as my friend and I agreed that the queue was worth it, albeit the rather unpleasant service.
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