Earl Grey Strawberry Cake
One good thing is that the cake layer is very moist and not sweet at all. It was a pity that the millefeuille flakes coated around the cake was no longer very crunchy due to their contact with the moist cream. Or perhaps the flakes were not toasted enough.
The Mango Pomegrenate Cake
Had this about 2 months after I tried the above strawberry cake. This time, it recalled memories of the Earl grey one above as the sponge layers are very similar, except that the mango here has less cream. but I don't think the name should include pomegranate because i could not find it anywhere in the cake except 3 tiny pieces on top of the cake as decoration?
The base is a crunchy puff pastry layer but this one was crispier than the Strawberry Cake. But there was a sweet glaze between the last cake layer and the puff pastry that makes the bottom little too sweet.
However, the spongy moist cake layer here left a deeper impression than the Earl Grey Strawberry one, perhaps because this time round it was softer. This is definitely a better choice than Mooshi's Mango Custard Cake because both the cream and cake is more superior in quality than the latter. You can tell when you tried both.
Oreo Mud Pie
Warmed it up in microwave as I think the textures will be softer ad the taste stronger. Not a whole block of cold hard cake. And yeps, the chocolate layer was especially rich moist, like a brownie. The cheese layer was a good balance to this because it was not sweet at all:) As this is rather rich and creamy, I would recommend the tarts here as the crust is really good. Crumby and not too thin or thick.
Lemon Meringue Tart
Baked Chocolate Tart
(The Straits Times wrote that they do supply this choc tart to The Plain Cafe)
Mascarpone Eclair($2.70)
This is a value for $$ eclair as the filling of marscarpone cheese already cost quite a lot for those who uses it for tiramisu. It is not too sweet and the porportion to the choux was just nice. The choux pastry was not much diff from the rest but acceptable.
Macarons:
The 1st & 2nd time I went there, there is only 1 kind of Macaron. This green coconut dusted Macaron with passionfruit filling.
The crust is fragile and light. The passionfruit buttercream did also taste of passionfruit but not as sour as the real fruit.
It was great to see more selection now.
Blueberry (the one in blue), Chocolate (green one) and Peanut Butter (white one)
They all tasted like what they should be(luckily it was not blueberry jam but cream filling for the blueberry Macaron) and my favourite is the Peanut Butter. No reason just personal preference.
Waffle and Chocolate Brioche Bun
I appreciate their effort to wrap evey waffle and bun with plastic wrap so maintain it's freshness. Warmed both of them in the oven and it tastes really good. The waffle is not chao tar but just a darker colour which I prefer rather than a light yellow one. It had cinnamon smell but tasted like a denser packed plain waffle. Chewy but not hard.
The choc Brioche is very tender and cake because perhaps due to the high amount of eggs used. It tastes diff from a typical chop chip bread in most bakeries.
There are also Cake Pops!
There is the blueberry with white chocolate coating cake pop and double dark chocolate cake pop. Those who have tried Starbucks version you will know what a cake pop is.
Very cute looking cupcakes which I had not tried
Nonetheless, for the quality, I think it is worth trying their 2 fruit cream cakes and other pastries that you like. They are located behind Ai Tong Sch and I think it is a good thing that such cake shops have opened in that area because somehow I find them lacking.
And perhaps because of it's location, the prices are more划算than others in prime districts:)The lady who is one of the co-owner of the shop is very friendly and offers sincere service and so it somehows make you appreciate the cakes even more.
Cake Over Heels
26 Sin Ming Lane
#01-115 Midview City
great post, I really like it. Thanks for posting. :)
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