Located a short walk away from Soi 19 Wanton Mee is a newly opened cafe by a group of 4 young friends who decided to give up their corporate jobs to pursue their dreams in the F&B industry. The concept is pretty much similar to most ice cream-waffles shop in Singapore except that there is an additional corner for live music. The ice creams are churned from an offsite kitchen factory based on their own recipes and there are more than 10 flavors including cotton candy, tiramisu and premium Mao Shan Wang Durian.
There are two types of waffles-the Liege Waffles ($5.50 for a mix of red velvet and original) and the Belgian Waffles ($5.50 for a mix of red velvet and original) which you top up with ice cream for $3.90-$4.40 depending on the flavor. 
Don't get me wrong, they were tasty but just that I naturally expected some differences between this Liege and Belgium waffles if both were written on the menu. Otherwise, calling them "waffles" would suffice if they were intended to have the exact same crispy exterior and feathery light innards. On the other hand, the Belgian waffles were slightly wet on the inside. The ice creams did not disappoint as they were smooth velvety without being too sweet. Our favourites include the Sea salt caramel & almond and Thai Milk Tea.
Mad Cow Cafe
Blk 163, AMK Ave 4, #01-448
Daily 11am-11pm
Facebook: @letsgoMadcow
Instagram: @madcow_icecream
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