Peanut butter chunk
For the huge size which can be shared amongst 3 person, it is definitely worth the price. The peanut butter was gooey and slightly savory after heating. Together with the dark chocolate brownie and sweet and salty crunchy peanuts, this was highly recommended. It really taste much better after warming up, as it was quite hard after storing in fridge.
Sinfully delicious (from top to bottom): almond nibs in chocolate, crunchy peanut butter feuilattine, caramel peanuts, chocolate cream, cream cheese brownie
Although I had been warned that it can get messy after warming up, but who cares? The taste is the most important thing. Really can't miss this for peanut butter fans.
Orange Cream CakeThis is quite average as it consists of a layer of orange cream, genoise sponge filled with dried citrus fruit and a layer of thin chocolate ganache. This is less sweet than the other cakes here but the texture of the cake is still not as soft as preferred to be.
Sundae mousse cake
Mango Passionfruit Hazelnut Almond cake topped with almond nibs
(hidden with passionfruit jelly that gives it a citrus tangy twist)
This is actually a very simple cake with just mango passionfruit buttercream in between the vanilla sponge.
Coffee Orange Crunch Cake
Coffee cream, sponge with dried oranges and Feuillatine baseAnother very tasty cake that pairs coffee and citrus fruits....gone is the usual pairing of choc and orange.
The different layers meld very well together. Actually, the orange was not found into the cream and but its skin was used and added to the sponge layer. The bottom Feuilatinne was thick enough to give that contrasting texture. Though it is not the crunchiest one so far, this is above average amongst the selection at Da Paolo.
Bread and butter pudding($6)
Da Paolo Gastronomia (gourmet deli cafe)
Paragon Orchard, Holland Village, Serangoon Gardens My Village and many other outlets.