The Mango Basil was an impactful cake because it was alarmingly bright and tangy. My favourite was the Singapour, not because it sounded just like Singapore, but because the flavors were well-orchestrated like a beautiful symphony. The smooth red tea Bavaroise was paired with milk chocolate mousse with a kick of whisky at the back. The texture of the mousse was velvety but still a notch below Hidemi or Yuji Ajiki. I would also prefer a soft moist genoise sponge to a biscuit sponge which tends to dry out easily.
Patisserie Tendresseパ ティスリー タンドレス
Nearest Station : 一乗寺 Ichijoji
Eat In :13:00-19:00