Don't fuss over what to cook at home on 31st December.
There's only one more day left to 2016 so treat yourself to an A-grade dinner at any of five restaurants at Grand Hyatt. Be spoilt with all kinds of choices from Indian to Italian cuisine or a scrumptious platter of fresh sashimi served using sustainable seafood. But after your dinner, don't be too kanchiong to head home! Toast to a "Beautiful Age" at the Belle Époque countdown party where free-flow beverages and a dessert extravaganza awaits you alongside live music and entertainment.
Here's a sneak preview of some of the dishes offered at Grand Hyatt for New Year's Eve dinner and of course, the dessert extravaganza!
Straits Kitchen Indian section Lobster masala
Macarons & Champagne Truffles
Chocolate Caviar Tiramisumezza9 spit roasted over yarrah hard wood, british red poll prime rib, garlic, black pepper
StraitsKitchen Chinese Section : Double boiled superior seafood herbal soup in whole coconut” (Scallop, prawn, mushroom, chinese herbs, whole coconut)
Artisan Gelato (Must Try!)
For more information, click here to view the detailed menus for 10 Scotts, mezza9, StraitsKitchen, Pete's Place, Oasis.
Prices start at SGD138++ for New Year's Eve dinners that include one complimentary ticket to the Belle Époque countdown party.