Matcha scene turns hot in May as many pastry shops or bakeries launched their matcha fair. The Peck, a bakery under Takashimaya and Gontran Cherrier have both started their matcha fair. I won't say which is better because the breads are different to start with. Gontran Cherrier's selection are predominantly croissant-based while The Peck's items are more yeasted buns based.
The Peck is generally cheaper but very sweet. My favourite item is neither the cinnamon roll nor the matcha mascarpone bun but the matcha muffin as it wasn't as heavy like an American muffin but moist and cakey. From Gontran, my vote goes to the Matcha Almond Croissant. It was much better than its Matcha Yuzu Croissant as the matcha almond paste in the center boost up the matcha intensity.
The Matcha Mont Blanc is another interesting fusion bread that contains matcha bean paste inside. Both the cream puff and roll cake were excellent and must-try. The cream puff was accented with yuzu peels while the ring of matcha ganache ratcheted the satisfaction level. Shiok
The Peck @ Takashimaya Shinjuku : http://www.takashimaya.co.jp/store/special/pb/peck/#sec01
Gontran Cherrier Tokyo