The food plays along the same line but thankfully they taste good. I'm surprised by the quality of the desserts as kawaii food usually taste worse or like sh*t. The caramel sauce of the banana chiffon was intensely bitter and the cake wasn't too dry. As for he Pumpkin Mont Blanc, the base was constructed of puff pastry--a welcome change from the usual tart base. It gave a flaky savoury touch to the sweet pumpkin cream that was strangely filled with frozen apple cubes. The drinks are too sweet but I guessed it's hard to resist ordering them since they are probably the "cutest" food on the menu.
For more handmade Zakka items, hop over to its sister retail shop just next door.
11.30am-10pm Mon-Thur, Sun