Another of my favourite is their Signature Deep-fried Pork Knuckles aka Ter Kah $16 served with sweet chilli sauce. The uncle makes sure that the meat are sliced off from the bone when served so that diners won't have to mangle with the knuckle. As the Ter Kah is stewed before being deep-fried, each slice is consistently crispy, crunchy and absolutely non-greasy. Actually, there are a few zi char stalls with excellent pork knuckles and they are as tasty as or even tastier than German Pork knuckles.
Their Assam Fish Head $22 is huge. The fish head was submerged in a sea of red orange gravy that is thicker, slightly sweeter than the usual ones. The tartness of tomatoes which complements the Assam flavor makes this an appetizing dish. However, the fish was not very fresh.

Lastly, the fried bee hoon $5 came with more ingredients than the beehoon. It was definitely more than enough to go around since there were already other "main courses".
Lastly, the fried bee hoon $5 came with more ingredients than the beehoon. It was definitely more than enough to go around since there were already other "main courses".
Simpang Yong Tau Foo ( Only outlet in SG--no Branch)
301 Changi Road Singapore
Operating Hours: 10.30 am to 8.30 pm daily
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