Dry noodle ($4.5/5.5) comes with noodle of choice and a bowl of
soup with fishballs, fishcakes, fish paste tau pok and seaweed. The yellow
noodles we chose are coated with black sauce, lard and chili sauce. Not very heavy on the palates despite the colour but the taste
is not bad. The surprising part is that not only fishballs were
bouncy but also their fishcakes and tau pok are qq as well. We were told that all of them are handmade at the stall daily.
Noodle Soup ($4.5/5.5)
is a lighter option to choose from.
We missed out the signature sambal sauce to be dipped with the sides. May
go back to try dining-in next time.
Malaysian HupKee Fishball Noodle 合记鱼丸
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