Friday, August 25, 2017

The Bird Southern Table & Bar Opens at Marina Bay Sands

Award-winning Yardbird has finally opened its doors at Marina Bay Sands under the name The Bird Southern Table & Bar, offering authentic Southern U.S. cuisine and warm hospitality. Think hearty, comfort flavors that are rich and leaves you coming back for more. 

On the table of almost every group of customers is the signature Chicken "n" Watermelon "n"Waffles ($45) which spells everything that you see on the plate. Brined in a secret marinade for 27 hours according to a heritage family recipe before being deep fried in an air pressure fryer, the chicken is not shatteringly crunchy but has a light crispness that retains moistness beneath the skin. Even the most challenging breast meat section was well-executed. The chicken wings are already very flavorful on its own but the honey hot sauce is readily available for that extra kick (though less spicy than Tabasco). Just as important here are the tender Vermont sharp cheddar Cheese waffles that works as an outstanding pair with the bourbon syrup.

The Macaroni n Cheese ($14) is another popular favorite (especially amongst kids) that is made with five artisanal cheeses. Probably because I had this immediately after the chicken, the taste was comparatively lighter than usual Cheese dishes elsewhere. But that's not a bad thing. Just try to dig in while it's hot before the pasta starts to dry up.

For those looking for light appetizers and drinks, The Bird's extensive beverage program serves up high quality cocktails, whisky and bourbons from the signature Blackberry Bourbon Lemonade and to the regional-inspired The Japanese Pork Chop, Ong Bak and Pandan Mule. The drinks are truly refreshing and their restrained sweetness is what I like best about them. In fact, alcohol lovers or wine connoisseurs would delight to know that The Bird boasts one of the most impressive selections of bourbon and internationally sought-after spirits. The menu even offers special bourbons to pair with the fried chicken!

Diners can enjoy them alongside appetizers such as the creamy deviled eggs and Fried Green Tomato B.L.T, of which the latter is a less common combination of house smoked pork belly, pimento cheese, smoky tomato jam all stacked on a deep fried green tomato. With plenty of umami-packed ingredients all in one bite, this dish would make you go mamma Mia. For desserts, we tried the Cafe Creme Brulee and Banana Pudding which are truly keeping up with the spirit of authentic Southern US desserts. In other words, they are extra creamy, rich, dense and sweet. Honestly speaking, I'm not a fan of their desserts. However, for their other interesting sweets that are not categorized under desserts (e.g. 77 elvis pancakes - peanut bacon butter, bourbon maple syrup, banana compote, chocolate chips) give me a call and I'll be right back anytime.

B1-07, Galleria Level
The Shoppes at Marina Bay Sands
Monday - Friday: 11:00am - 4:00pm
Daily: 4:00pm - 11:00pm
Drinks and Light Snacks
Daily: 11:00pm - 2:00am
Weekend Brunch
Sat/Sun: 10:00am-4pm

Click here for updates and menu



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