For something classic and good, the Torta de Chocolate ($14) is the molten chocolate lava cake baked in a jar. The version here shone above the rest with its intense bitterness and the chilly pineapple sorbet was a refreshing change to the usual creamy vanilla.
The Creme Caramel that everyone is raving about was only available on certain days. So we had to switch to Profiteroles $12, which thankfully had three crispy and airy domes sheltering coffee ice cream, sitted above an uncommon rectangular biscuit base.
It would be a loss to visit Sur without trying its signature Aljafores ($7), a traditional shortbread sandwich filled with the condensed milk jam. This was the PERFECT melt-in-your mouth cookie that justify the hefty price.
Another surprise find was the Millefeuille $7 as many of those sold in Singapore are soggy. The layers were miraculously crispy despite being so thin and in contact with the vanilla diplomat cream (not custard).
In conclusion, I recommend going straight for their main courses (eg. the chicken & the fish) and the desserts as they are more than sufficient to fill up the hungry stomachs of 4 pax. All desserts were wonderful but I would like to have the Alfajores and the Flamed Dulce Le Che Crepes if I could choose as they are not available elsewhere. Bring your loved ones here for a great treat and you won't regret.
Click here for Round 1 Savoury.
Sur Nuevo Latino Kitchen
13 North Canal Rd #01-01
Tue - Fri: 11:30 am - 2:30 pm, 5:30 pm - 11:30 pm
Sat: 5:30 pm - 11:30 pm
Sun: 11:00 am - 3:00 pm
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