Friday, October 26, 2012
Prewett's Bakery: Chocolate Coated Bourbons
This delicious gluten and wheat free chocolate coated biscuits with a chocolate melting centre ( that is if you do not refrigerate it) might seem like an average cream biscuit.
But once you take a bite, it crumbles messily without warning. The amount of chocolate coating is just in perfect proportion to the dark chocolate cookie.
The best thing is that it is not overpoweringly sweet. There are other flavours like honey and oat, milk chocolate digestives etc.