They have a one page autumn/winter dimsum menu. I like the idea that they changed their dimsum menu every season. Even though some may find the choices rather limited, but well there is still the ala carte lunch/dinner menu which has many tempting offerings.
Crispy Fried Salmon Skin ( I thought it was free appetisers though)
Super crispy salmon skin that is not greasy at all. One of the best salmon skin so far.
Honey Roasted walnuts and cashew nuts with white sesame (2nd appetiser)
Another nice change to our usual salted peanuts. But wish they had not been charged.
Must Try-Signature chilli crab tart.
Don't be deceive by the looks. The spicy warm Singapore chilli crab filling just flows once you take a bite.
The tart shell is crispy but not oily and there is no trace of any sogginess.
Trio Eggs Rabbit dumpling
A savoury dish filled with century egg and some mixed vegetables.
The skin is too thick. Even though it may be cute looking, this is not worth ordering.
Steam spare ribs and glass noodle basket.Traditional chicken feet in BBQ sauce.
Shredded roast duck sesame pastry A dark horse of the day.
Spicy duck meat filling with crispy Chinese pastry skin. The skin has many layers but not oily.
A good alternative to our usual char siew puff or char siew bao( they are on the menu too)
Roasted Pork Belly
Highly recommended as every single piece is consistently crispy
Mango with prawns black sesame roll
Crispy deep fried prawn drizzled with some green mayonnaise that is definitely not wasabi mayo.
Dinosaur rice roll that is drizzled with some special sauce with spring onions 恐龙肠粉