Friday, June 23, 2017

Kooriya Pissu or Peace 氷屋ぴぃす Kakigori @ Kichijoji

The Kakigori at Peace (pee-su) can really pissed customers. No, I'm serious. Imagine arriving at 12 noon sharp when the shop opens for business, only to realize in horror that there is a written waiting list on which you have to jot your name down at the next available slot which is 6.52pm.

Perhaps that's not a problem for those who live nearby but for most, you either find something to do in between or opt for the takeaway option. So we chose to takeaway which also requires 30min of queuing time.

Takeaway options are limited and not as fanciful as eat-in flavors. But they are slightly cheaper. I'm glad we didn't wait till 6.52pm because the Kakigori were extremely normal.  And there is no other components within the ice.

There could be only 2 customers seated in the 8-seat eatery but they will not allow anyone to enter earlier. Can't understand how the business here works? Me neither.

東京都武蔵野市吉祥寺南町1-9-9 吉祥寺じぞうビル 1F
weekdays 11am-9pm (closed on Mon)
weekends/PH 12noon-8pm

Monday, June 19, 2017

Salon Ginza Sabou : New Generation Matcha Parfait

Salon Ginza Sabou is part of the Salon adam et Rope group that focuses on Japanese traditional sweets. But it seemed like the business did not take off very well initially until the menu expanded to the Matcha parfait--the one which almost every table would order.

Sunday, June 18, 2017

Ginza Johan Limited 限定: Visual Sandwiches

The Ginza outlet is the only one that sells sandwiches that once used to be categorized as "visual k" sandwiches because of the colorful cross section. But with so many competitors like Potasta, King George or Wa Sandwich, they are no longer as special. For an average of 350-400 yen, I find the portion small and expensive. Better head to convenience store or just stick to their regular selection of bread. 

Friday, June 16, 2017

Mont St Clair @ Jiyugaoka Tokyo

To those familiar with Japanese pastries, Mont St Clair by Tsujiguchi Hironobu needs no further introduction. This celebrity chef can be considered one of the most business savvy persons in the industry as he has ventured into many different concepts from jam specialty shops to chocolate to Wagashi. His flagship pastry shop-cafe in Jiyugaoka is ever popular amongst tourists, just like Hidemi Sugino or Sadaharu Aoki. Every item that I've tried here so far has a crunchy component but it's still not exactly impressive considering the price.
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