Friday, January 20, 2017

Kajitsuen 果実園 Fruit Cafe in Tokyo : Popular but Mediocre

Kajitsuen has had a long presence at Tokyo station selling fruit parfaits, fruit pancakes and fruit cakes. I think fruit desserts make a good business because people generally won't hate fruits and they can be charged at a high price. I finally got a chance to check out its opened a new outlet near Shinjuku station since the location is more convenient and opens till late. 

As attractive as the tall fruit cream cakes may seem, they were utterly disappointing and fared even poorer than food from those franchise cafes. The sponge of the Pistachio Strawberry cake was dry and the pistachio taste wasn't as strong as it looked. I won't be surprise if artificial coloring has been added. 


Of course the freshness of the seasonal strawberries can't be argued but I won't pay more than 1000 yen for a cake of such substandard quality ever again. Better head to Takano Parlour.

The Strawberry Parfait (1300 yen) was more value-for-money than the cake because there was an seemingly endless supply of strawberries. However beyond that, it was just a tower of artificial-tasting whipped cream (like those squirted from metal canisters), vanilla and strawberry ice cream. It's probably the worse ice cream I've ever had in Japan because I've yet to encounter anything as bad as this.

I try to convince myself that I'm paying for the quality fruits. But in that case, why don't I just go to the supermarket for the fruits?

This was my first and shall be my last visit

Kajitsuen 果実園

Shinjuku outlet:
〒151-0053
東京都渋谷区代々木2-7-7南新宿277ビルB1

Daily 7.30am-11pm
Tokyo 151-0053, Shinjuku-ku Yoyogi 2-7-7 Minami Shinjuku 277 Building B1
http://kajitsuen.jp/html/

Sunday, January 15, 2017

Saturday, January 14, 2017

Fishball Khin : More than just delicious handmade fish balls


It's neither bouncy nor springy, but the handmade fishballs here have a pleasant chewy texture that are good telling signs of more fish than flour. Fishball Khin is an all-day eatery in Ang Mo Kio that probably needs no introduction for regular fans of fishball noodles. In fact, it's the place that my family would go when we get bored of the food at the hawker center across my house since it is in the same area. 

Tuesday, January 10, 2017

Wildseed Cafe & Bar : A Blooming Seed in Seletar Singapore


It feels like a walk through British colonial times as I stepped into this sprawling two-storey black and white bungalow in Seletar Park Lane, formerly the residential area of RAF Base Commander and other senior offices. 

A new lease of life has been injected into this area with the establishment of the Summerhouse, an integrated multi-concept destination made up of the Summerhouse Dining Room and Balcony Bar, Wildseed cafe and complementary facilities such as an edible garden, florist and coffee roaster. 

Given such remarkable surroundings, it would be easy to surmise that the food is perhaps of secondary importance. Not so. As the name of the place evokes a strong connection back to nature, expect some nature-inspired, farms-to-table cuisine whipped up by the Chef Florian Rider who has a wealth of experience at Michelin-started restaurants including La Belle Époque in Germany and Alma by Juan Amador in Singapore

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