Thursday, July 19, 2018
Thursday, July 12, 2018
I’ve never had the motivation to visit this place until recently when I spotted its seasonal menu that looked potentially good. Matcha fondant is a dessert of the yesteryears but this cigare specialty store still had the guts to serve it. In fact, it had done a brilliant job with the entire concept. Who says plated desserts have to be deconstructed in an avant-Garde style and leave us feeling empty after that?