Never knew Angelina has got quite an impressive savoury menu apart from it's famous hot chocolate and Mont Blanc. We had the chance to try some new mains and brunch items as follow:
Visually unlike the usual club sand, the Club Sandwich $27.80 comprised of four squares of toasts, sandwiched with mayo chicken and eggs. Draped in bacon and topped with sundried tomato paste, it's like the premium version of club sandwich ghat that tasted good too. Do note that it is available 11:00am-02:30pm daily only.
[Mains]
Fantasy of Grilled Seafood Aglio Olio $36.50
A surprisingly successful rendition of the classic pasta dish. Aromatic, buttery and garlicky, it's served with scallop, king prawn, mussel and lemon cream foam.
Smokey Atlantic Salmon Fillet $38.80
I like that the smoke-infused salmon is lightly grilled. Interesting pairing of sauces too--green pea puree and raspberry coulis.
Red Snapper Fish & Chips $33.80
Hard not to love fish and chips. The cornflakes-battered fried snapper fillet here is crispy. Portion is small for the price.
Desserts are the only thing that I can remember from memory without referring to the menu. Tried a few items and our fav was this pistachio mousse cake which comes with a crunchy chocolate base. The Hazelnut Paris Brest is very creamy with a surprise thin layer of praline in the center . No introduction needed for their signature Mont Blanc that is expectedly, very sweet. Not a Mont Blanc if it's not sweet haha. And there's the NEW Passion Ananas, something light and fruity, with a crunchy digestive-cookie like base. Prices of the cakes here start from $17.
Angelina
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