Another restaurant found through Google Maps review when visiting Novena
area, and we've got to say that we were not disappointed. Everything from
the servers to the Thai-inspired decor seemed to suggest some authenticity
in the food here.
Tord Man Pla ($3.90++ per piece) was surprisingly good. The Thai
fish cake is freshly fried and piping hot. It's tasty on its own
without the side dipping sauce.
The Chips ($1++, we only found out after we paid) behind was
automatically served when you sit down. To be honest it was quite shiok
when you dip with the green chilli sauce and we ended finishing all
despite we usually don't eat too much fried snacks.
Tom Yum Talay ($15.90++) is the clear soup type Seafood Tom Yum.
This is definitely one of the most spiciest ones we had in Singapore. Be
warned
Pad Kee Maw ($9.90++) is beef (other choices available) stir fried
kway teow with chili, basil leaves and some slice of vegetables. It tasted
a bit like Chinese fried style with oyster sauce but a much spicier
version. Not bad but it is not something we will have again.
Overall, food is authentic but not cheap. If you are a spicy-lover, you
shouldn't miss out this one.
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