Located in the new mall NTP+ right next to MRT Lorong Chuan Station, Clan 7
is a modern Chinese cuisine restaurant ran by young executive chef Dee Chan
who previously worked in several hotels in Singapore.
We went for a family dinner by ordering several a la carte dishes.Would definitely recommend the Sichuan-style
Cooked Garoupa Fillet 藤椒酸菜龙趸魚 ($38++), a very gentle
interpretation of the classic Sichuan soup as it’s only mildly spicy but
very tangy.
Smoked Cod Fish Fillet 摩登烟燻鱼 ($29++) is also one dish we like. The fish
was damn crispy with hints of smokiness. Can’t tell
it’s cod fish though as it's been so deep fried there was barely any meat. Other dishes we had was:
Marinated Jellyfish with Cucumber 陳年黑醋雲耳海蜇 ($12++)
Clan 7 Sichuan-style Hot and Sour Soup 黃金酸辣湯 ($6++). The bowl was
extremely small.
Black Pepper Spanish Iberico Pork Cutlet 西班牙燒黑椒豬排 ($28++). It is
more of western pork ribs with chinese sauce.
Overall food is good and would appeal to those who like heavy robust flabors as
most of the dishes (except the fried rice) were pretty salty and rich. That said they do go very well with white
rice. Would discourage anyone from ordering the beef, moutai chicken, smoked fish, and Iberico pork cutlet at the same time as the flavors are generally overlapping and quite similar. Prices are not too cheap but great for once in a while
indulgence!
Clan 7 七公館
151 Lorong Chuan, NTP+, #01-11, 556741
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