From now till Sept 6th, UNA @ 1 Rochester offers the flavors of Spain with all-you-can eat salads, tapas, eggs and grills that are prepared by the team led by Executive Chef Jean-Phillipe Patruno, who came to Singapore to open the now-defunct BOMBA Paella Bar in late 2012.
The brunch started
with a little confusion as I thought the indoor buffet spread consists of only
the cold, seafood platter and the salads selection, while the rest shown on the
menu had to be ordered. Only later did I realize that some of the tapas such as
Machego Cheese and Membrillo, Sourdough
Bread and Alioli and Anchovies, Tomatoes and Jalepenos were already
displayed as part of the buffet spread.
 |
| Sangria, assorted tapas and cold cuts, crab croquettes |
Nonetheless, all went
well with the complimentary glass of Sangria, especially with the Machego Cheese, an aged sheep cheese
whose sharp character was neutralized by the sweet quince paste jelly known as Membrillo.
Both the tomatoes and
mozzarella as well as the Cucumber,
Watermelon & Mint provided a timely respite from the sweltering heat.
Look out for the anchovies as well. The hit of unbeatable savouriness in those
small grey fishes remind you that you are in the midst of a Spanish
feast.
The Crab Croquettes were not mind-blowing but tasted very decent. The little golden balls had a moist, creamy filling beneath the crisp batter.
The Crab Croquettes were not mind-blowing but tasted very decent. The little golden balls had a moist, creamy filling beneath the crisp batter.
In line with all
things Spanish, I skipped the seafood on ice and saved the space for the eggs
section which included the Spanish Baked
Eggs, a hot ramekin of spicy tomato sauce and piquillo peppers. The dish was
not too heady, with a lively sourness that awakened the palate.
The UNA's signature egg benedict is the
dish to order as it is hard to find another version that can consolidate the
deep umami flavours of both smoky
mackerels and bonito flakes into one. The paprika heat was mild but I
wondered if flatbread worked well as
a base as it was limp and chewy, making the dish quite "flat" without
any textural contrast.
From the grills
section, the chicken wings with mojo
picon were rather disappointing as the smoky and spicy flavors of this
classic red pepper sauce was elusive, failing to lift up the wings that looked
as if they were rushed hastily from the marinade container to the tables.
Meanwhile, the Escalivadas, a rustic dish of
roasted eggplant, tomatoes, onions and potatoes, seemed to be slightly under
seasoned when juxtaposed against the Pluma
Ibericas, which was tremendously juicy and flavorful.
Pluma Ibericas
Found at the bottom
end of the loin, this prized cut from the acorn-fed Iberico pigs have a very
nice marbling and sliced off as easily as Wagyu beef. It seems like the
forte of the meats lie in the pigs as I heard that another pork dish, Pinchos morunos, was also excellent.
But I was already very satisfied with this cut and this is definitely THE dish
to order.
While one may get the
value back by eating plates of excellent grilled meats or eggs, it would be
great if there were other seafood options such as fish. Even though the
highlights may be understandably the Spanish tapas and grills, I felt the team
was doing themselves injustice as the pedestrian desserts looked dubiously
outsourced.
Regardless of the
variety, the quality of the desserts should at least match up with the theme of
the brunch. Switching to offering some of the desserts from the regular menu
will be a good start.
Sunday Brunch by UNA One Rochester
Price $88++ per person
(Inclusive of a complimentary glass of Sangria and free flow coffee/tea)
$48++ per child (Free for child below 6 years old)
Sunday Brunch
11am-3pm (until 6 Sept only)
Mondays to Saturdays
11am-3pm (until 6 Sept only)
Mondays to Saturdays
5pm – 11pm
(Dining starts from 6pm)
1 Rochester Park
Singapore 139212
Singapore 139212
Website: http://una.sg/
Facebook: https://www.facebook.com/1RochesterGroup
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