Wednesday, October 22, 2014

Sakura Forte Catering : Spread the Christmas Cheers‏

Photo: Sakura Forte
In 2 months time, Christmas will be in full swing; the time of the year when you like to gather friends and family for a great X'mas party. Instead of whipping a storm in your kitchen and attempting to clean up when you are already half-sober, why not get someone else to do the work for you?
Photo: Sakura Forte
Sakura Forte, the catering arm of international buffet restaurant, Sakura, offers a series of festive chrismas menu priced at $28.80 ++ / $35.80 ++ / $68.80++ per head (Minimum 40 pax) Look forward to polish off classic delights including the Roasted Whole Turkey with Chestnut Stuffing, served with tangy cranberry sauce and tarragon gravy, or the Honey-Glazed Ham with bright zesty Pineapple chutney.
If that doesn't strike you as sufficiently merry, there is also the Baked Norwegian Salmon Fillet marinated with herbs, drizzled with fresh lemon juice and crowd-favourites such as New Zealand lobster potato salad topped with prawn roe. 
Ostensibly X'mas with a tropical twist, Sakura's new christmas logcake is a sweet Pineapple Crème Brûlée enrobed in fragrant Coconut Mousse, based on a crunchy Almond Nougat. I thought I could devour the entire thing if the sugar level was reduced and if the sponge roll was more moist. The festive stollen or christmas pudding may be absent from the menu, but the Signature durian puff is a sure-fire alternative. What could be a better the way than the LIVE chocolate fondue station to keep the kids busy while the adults sip to their hearts' content!

Christmas Menu is available from 1 Dec-26 Dec 2014
Browse the menu here and enjoy early bird savings of up to $50 when you order before 1st December 2014. All buffet packages come with complimentary full buffet set up and free disposable ware. 

Start sharing the Christmas cheers now!
Sakura Forte
Enquiries hotline: 9299 0880
Email: sales@sakuraforte.com.sg
https://www.facebook.com/SakuraForte

Special thanks to Racheal and Jaslyn

2 comments:

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    ReplyDelete
  2. Hi all of you …………….
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