I was pleasantly surprised by the Strawberry Caramel Custard as the roasty notes of the caramel complemented the strawberries beautifully, making this a nice departure from the conventional custard or condensed milk pairing. The caramel is cleverly enhanced with kinako powder buried within. My friend preferred the "Green Custard with C" which contained chunks of "C" aka chocolate. This was the less sweeter of the two but I wished there were some beans or chestnuts fillings inside.
11am-7pm (Kakigori service varies according to days)