Visited on Diwali PH and the place was already quite packed for the 1100 seating (the next seating is at 1230). Food portions are actually bigger than most dimsum places so do order wisely, otherwise you might end up over ordering like us.
What's good
- Baked Pastry with Chinese Ham and Scallion
- Szechuan Style Wanton with Hot Chili Sauce
- Steamed beef cheong fun (*contains coriander)
- Steamed Spare Ribs with Pumpkin and Minced Garlic
- Deep fried scallop with mango roll
- Mini egg tart
- Steamed black glutinous rice with dried scallop
- Braised beef brisket with radish
- Braised Sliced Kurobuta Pork with Vermicelli in Claypot
- Stir fried Chinese yam with pork floss
- Stir fried lettuce with Dace fish
Only order if u like duck very much:
- Peking duck salad hand roll
- Sliced Peking duck with crackers
What can be skipped:
- Deep Fried Yam and Pumpkin
- Pan Fried Pork Bun with Scallion
Food service was quick but the place can be quite noisy.
Great for families, casual dining, weekend brunch.
Spent about $50/pax.
Kai Duck
391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Comments
Post a Comment