When I first tried Papitto a couple of months back, the Strawberry Cheesecake flavour set my heart aflutter as it was lighter in texture than the real cheesecake yet no less authentic due to the chunky graham crumbs and fresh strawberries folded into the cream.
But other flavours that left me deeply impressed. the Belgian Chocolate and Rocher appealed with its robust cacao tones that gradually crawl onto the tastebuds. It's quite a sophisticated level of chocolate satisfaction, unlike some brands whose flavour are either masked by the sugar or taste simply synthetic.
Low-fat Banana Passionfruit Sorbet
The French Vanilla, spiked with copious amount of real vanilla beans, speaks its own language to the soul. Smooth, fragrant but could go stricter with the sugar. All these are part of the SPECTACULICIOUS combo (up to $96.00) which allows you to enjoy 6 flavours for the price of 5 pints at only $80.00.
Hence, I prefer the non-sugar series such as the matcha and black sesame ($18 each) as they tread on the fine line in terms of sweetness. Those who prefer the flavours to be strong and distinct may find the matcha slightly too light but it was still acceptable for me.
Perhaps the issue that I am concern about is that Papitto's gelato seemed to be very sensitive to temperature changes and thus the ice cream melts very quickly once the pint is out of the fridge.
With a constant streak to innovate more unique flavours for the increasingly sophisticated palates, do look out for new flavours such as Pu Er with Longan or even Roselle and Rose Hip Tea.
Papitto Gelato
8A Admiralty Street,
#03-08,Food Xchange @Admiralty,
Singapore 757437
+65 81239912
Comments
Post a Comment