tag:blogger.com,1999:blog-528311153536032008.post1865119461108245092..comments2024-03-21T20:49:43.085+08:00Comments on dairy & cream - A Singapore + Japan Food Blog : Eat, Write & Relish: Viron Boulangerie ブラッスリー・ヴィロン dairyandcreamhttp://www.blogger.com/profile/15500790259896073282noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-528311153536032008.post-59394021049595512732014-07-11T20:22:01.780+08:002014-07-11T20:22:01.780+08:00There sure are! Though now I'm in Kyoto. But I...There sure are! Though now I'm in Kyoto. But I would say you probably want to stick to the other branch for sure. :-) At any rate, thanks for all the other great tips.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-528311153536032008.post-2045340657839688272014-07-10T19:09:43.829+08:002014-07-10T19:09:43.829+08:00Hi,
I am shocked to hear about the lousy quality. ...Hi,<br />I am shocked to hear about the lousy quality. I haven't try any pastries except for the cake at the Shibuya outlet. Well, nvm....there are plenty of other good croissants for u to explore!dairyandcreamhttps://www.blogger.com/profile/15500790259896073282noreply@blogger.comtag:blogger.com,1999:blog-528311153536032008.post-74536207171147018812014-07-10T15:26:32.358+08:002014-07-10T15:26:32.358+08:00Not sure what happened but I'm at the Shibuya ...Not sure what happened but I'm at the Shibuya branch eating a praliné and it is stale and uninspiring. I've had better supermarket croissants. Perhaps they're best in the AM...Anonymousnoreply@blogger.com