Opened in Dec 2016 by chef-owner Matsumuro Wagomi, Magie Du Chocolat is the latest addition to the hot chocolate scene in Tokyo. It sells everything to do with chocolate and is said to support the direct trade movement of chocolates. An eco-friendly sustainable practice, that is.
Saturday, August 12, 2017
Wednesday, August 9, 2017
When it comes to seaside dining experience, I tend to think of expensive and generic food that tends to play second fiddle to the ambience. But I am happily proven wrong during my recent visit to Atmosphere bistro which has revamped its menu to offer new Asian fusion dishes that more than pleases the eye.
Friday, August 4, 2017
Most patissiers would serve chocolate cakes but very few would open another outlet just dedicated only to chocolate. Imamura Shozo is one of those. Located in the quiet suburbs of Yanesen, Chocolatier Inamura Shozo is Chef Inamura's second boutique after his popular Patissier Imamura Shozo which debuted in 2000 in Ueno Sakuragi.