I doubt it was because I ordered "加辣" as the rolls weren't very spicy. Yet the medley of juices from the braised turnips, sweet sauce and chilli made them extra flavorful.
Although bits of soggy skin stuck to the plate, they were supple enough to hold the fillings, yet yielding moist and chewy bites. Gritty, juicy with tingling heat beneath the sweetness, each mouthful was a sensation.
Old Long House Popiah
Blk 22 Toa Payoh Lor 7 #01-03