Thursday, October 23, 2014

Mary's Chocolate Cafe Tokyo メリーズカフェ

Mary's chocolate is probably one of the most visible chocolate brands in Japan because it has outlets everywhere, even at Takashimaya Singapore. The quality of the chocolates cannot be compared to standards of the European or Parisian brands. However, the chocolate cafe below Sushi Nemuro Hanamaru and on the same level as Marunouchi Cafe offers some tasteful chocolate desserts. 

Take for example what I call the hot-sauce-melts-chocolate-ball. The concept is nothing novel. I had one during the chocolate special event @Hyatt Regency Tokyo and Pierre Herme has launched it in its Aoyama chocolate bar several years back. But the good thing is that one only needs to fork out ¥900 for this decent dessert that has a fruity summer twist.

After the chocolate meltdown, one will be greeted with a scoop of yoghurt ice, mixed fruits, Crunchies, yoghurt mousse, marshmallow in the remaining hemisphere that sits on warm orange marmalade sauce.

Interestingly served in a jar, the Tiramisu may not transport you to Italian trattorias but it will not disappoint. Quite a good deal as it comes with a chocolate macaron. However, skip the chocolate coronet as it was written "soft serve" but turned out to be just bread with chocolate cream that tasted as cheap as their usual chocolates. 

Omiyage are also available and you can get this Matcha Chocolate Crunch without travelling to Mount Fuji. The food menu on their website is not updated so it is rather inconvenient to know their latest items. But if there is a revisit, I'll get a cuppa hot chocolate. 
Mary's Café メリーズカフェ
1F KITTE Granche 
Nearest station: Tokyo Station 
Weekdays 9am-11pm
Sat 10am-11pm
Sun PH 10am-10pm
Access Map Here

1 comment:

  1. Wow! Looks too beautiful to eat.
    The attention to detail that went into that dessert is off the hook yo!


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